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  <title>Nicolae Sfetcu</title>
  <subtitle>My virtual house and friends</subtitle>
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  <entry>
    <title>Ichthyology</title>
    <link rel="alternate" type="text/html" href="http://www.sfetcu.com/content/Ichthyology" />
    <id>http://www.sfetcu.com/content/Ichthyology</id>
    <published>2008-06-14T05:13:23-06:00</published>
    <updated>2008-06-14T05:13:23-06:00</updated>
    <author>
      <name>nicolae</name>
    </author>
    <category term="Agnatha" />
    <category term="cartilaginous fish" />
    <category term="Chondrichthyes" />
    <category term="European Renaissance Era" />
    <category term="Exp" />
    <category term="fish" />
    <category term="Fish" />
    <category term="Guides" />
    <category term="history" />
    <category term="ichthyology" />
    <category term="jawless fish" />
    <category term="Judeo-Christian Era" />
    <category term="limnology" />
    <category term="marine biology" />
    <category term="Mediterranean Era" />
    <category term="oceanography" />
    <category term="Osteichthyes" />
    <category term="Pre-historical Era" />
    <category term="skeletal fish" />
    <category term="zoology" />
    <summary type="html"><![CDATA[<p><img width="468" height="468" longdesc="http://www.flickr.com/photos/jef_safi/1558755418/" class="image image-preview" title="The pictosopher is a fish" alt="The pictosopher is a fish" src="http://www.sfetcu.com/sites/default/files/images/Ichthyology.preview.jpg" /></p>
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    <content type="html"><![CDATA[<p><img width="468" height="468" longdesc="http://www.flickr.com/photos/jef_safi/1558755418/" class="image image-preview" title="The pictosopher is a fish" alt="The pictosopher is a fish" src="http://www.sfetcu.com/sites/default/files/images/Ichthyology.preview.jpg" /></p>
<p><b>Ichthyology</b> is the branch of zoology devoted to the study of fish.  This includes skeletal fish (Osteichthyes), cartilaginous fish (Chondrichthyes),  and jawless fish (Agnatha). An estimated 25,000 fish species exist, comprising a majority of vertebrates.  While a majority of species have probably been discovered and described,  approximately 250 new species are officially described by science each year.</p>
<p>The practice of ichthyology is associated with marine biology, limnology, and  oceanography.</p>
<h2><span class="mw-headline">History</span></h2>
<p>Ichthyology originates to the Upper Paleolithic Revolution to the present  day. This science was developed in several interconnecting epochs, each with  various significant advancements.</p>
<h3><span class="mw-headline">Pre-historical Era</span></h3>
<p>(38,000 BC&ndash;1500 BC)</p>
<p><img width="200" height="190" class="image image-preview" title="Mimbres pottery" alt="Mimbres pottery" src="http://www.sfetcu.com/sites/default/files/images/200px-Mimbres_fish.jpg" />  Fish compose approximately 8% of all figurative depictions on Mimbres pottery.</p>
<p>The study of fish receives its origins from the human desire to feed, clothe,  and equip themselves with useful implements. According to Michael Barton, a  prominent ichthyologist and professor at Centre College, &quot;The earliest  ichthyologists were hunters and gatherers who had learned how to obtain the most  useful fishes, where to obtain them in abundance, and at what times they might  be the most available.&quot; These insights of early cultures were manifested in  abstract and identifiable artistic expressions.</p>
<h3><span class="mw-headline">Judeo-Christian Era</span></h3>
<p>(1500 BC&ndash;40 AD)</p>
<p>Informal, scientific descriptions of fish are represented within the  Judeo-Christian tradition. Moses, in the development of the kashrut, forbade the  consumption of fish without scales or appendages. Theologians and ichthyologists  speculate that the apostle Peter and his contemporaries harvested the fish that  are today sold in modern industry along the Sea of Galilee, presently known as  Lake Kinneret. These fish include cyprinids of the genus Barbus and Mirogrex,  cichlids of the genus Sarotherodon, and Mugil cephalus of the family Mugilidae.</p>
<h3><span class="mw-headline">Mediterranean Era</span></h3>
<p>(335 BC&ndash;80 AD)</p>
<p>Aristotle incorporated ichthyology into formal scientific study. Between 335  BC&ndash;322 BC, he provided the earliest taxonomic classification of fish, in which  117 species of Mediterranean fish were accurately described. Furthermore,  Aristotle observed the anatomical and behavioral differences between fish and  marine mammals. Proceeding his death, some of his pupils continued his  ichthyological research. Theophrastus, for example, composed a treatise on  amphibious fish. The Romans, although less devoted to the pursuit of science,  wrote extensively about fish. Pliny the Elder, a notable Roman naturalist,  compiled the ichthyological works of indigenous Greeks, including verifiable and  ambiguous peculiarities such as the sawfish and mermaid respectively. Pliny's  documentation was the last significant contribution to ichthyology until the  European Renaissance.</p>
<h3><span class="mw-headline">European Renaissance Era</span></h3>
<p>(13th&ndash;16th century)</p>
<p>The writings of three sixteenth century scholars, Hippolyte Salviani, Pierre  Belon, and Guillaume Rondelet, signify the conception of modern ichthyology. The  investigations of these individuals were based upon actual research in  comparison to ancient recitations. This property popularized and emphasized  these discoveries. Despite their prominence, Rondelet's De Piscibus Marinum is  regarded as the most influential, identifying 244 species of fish.</p>
<h3><span class="mw-headline">Exploration and Colonization Era</span></h3>
<p>(16th&ndash;17th century)</p>
<p>The incremental alterations in navigation and shipbuilding throughout the  Renaissance marked the commencement of a new epoch in ichthyology. The  Renaissance culminated with the era of exploration and colonization, and upon  the cosmopolitan interest in navigation came the specialization in naturalism.  Georg Marcgrave of Saxony composed the Naturalis Brasilae in 1648. This document  contained a description of 100 species of fish indigenous to the Brazilian  coastline. In 1686, John Ray and Francis Willughby collaboratively published  Historia Piscium, a scientific manuscript containing 420 species of fish, 178 of  these newly discovered. The fish contained within this informative literature  were arranged in a provisional system of classification.</p>
<p>The classification used within the <i>Historia Piscium</i> was invented by  Carolus Linnaeus, the &quot;father of modern taxonomy&quot;. His taxonomic approach became  the systematic approach to the study of organisms, including fish. Linnaeus was  a professor at the University of Uppsala and an eminent botanist; however, one  of his colleagues, Peter Artedi, earned the title &quot;father of ichthyology&quot;  through his indispensable advancements. Artedi contributed to Linnaeus's  refinement of the principles of taxonomy. Furthermore, he recognized five  additional orders of fish: Malacopterygii, Acanthopterygii, Branchiostegi,  Chondropterygii, and Plagiuri. Artedi developed standard methods for making  counts and measurements of anatomical features that are modernly exploited.  Another associate of Linnaeus, Albertus Seba, was a prosperous pharmacist from  Amsterdam. Seba assembled a cabinet, or collection, of fish. He invited Artedi  to utilize this assortment of fish; unfortunately, in 1735, Artedi fell into an  Amsterdam canal and drowned at the age of 30.</p>
<p>Linnaeus posthumously published Artedi's manuscripts as <i>Ichthyologia, sive  Opera Omnia de Piscibus</i> (1738). His refinement of taxonomy was culminated  subsequent to the development of the binomial nomenclature which is in use by  contemporary ichthyologists. Furthermore, he revised the orders introduced by  Artedi, placing significance on pelvic fins. Fish lacking this appendage were  placed within the order Apodes; fish containing abdominal, thoracic, or jugular  pelvic fins were termed Abdominales, Thoracici, and Jugulares respectively.  However, these alterations were not grounded within the evolutionary theory.  Therefore, it would take over a century until Charles Darwin would provide the  intellectual foundation from which we would be permitted to perceive that the  degree of similarity in taxonomic features was a consequence of phylogenetic  relationship.</p>
<h3><span class="mw-headline">Modern Era</span></h3>
<p>(17th century&ndash;Present)</p>
<p>Close to the dawn of the nineteenth century, Marcus Elieser Bloch of Berlin  and Georges Cuvier of Paris made an attempt to consolidate the knowledge of  ichthyology. Cuvier summarized all of the available information in his  monumental Histoire Naturelle des Poissons. This manuscript was published  between 1828 and 1849 in a 22 volume series. This documentation contained 4,514  species of fish, 2,311 of these new to science. This piece of literature still  remained one of the most ambitious treatises of the modern world. The scientific  exploration of the Americas progressed our knowledge of the remarkable diversity  of fish. Charles Alexandre Lesueur, a student of Cuvier, who made a cabinet of  fish dwelling within the Great Lakes and Saint Lawrence River regions.</p>
<p>Adventurous individuals such as John James Audubon and Constantine Rafinesque  figure in the faunal documentation of North America. These persons often  traveled with one another and composed Ichthyologia Ohiensis in 1820. In  addition, Louis Agassiz of Switzerland established his reputation through the  study of freshwater fish and organisms and the pioneering of paleoichthyology.  Agassiz eventually immigrated to the United States and taught at Harvard  University in 1846.</p>
<p>Albert G&uuml;nther published his Catalogue of the Fishes of the British Museum  between 1859 and 1870, describing over 6,800 species and mentioning another  1,700. Generally considered one of the most influential ichthyologists, David  Starr Jordan wrote 650 articles and books on the subject as well as serving as  president of Indiana University and Stanford University.</p>
<h2><span class="mw-headline">Modern Publications</span></h2>
<table id="table9" class="wikitable">
<tbody>
<tr>
<th>Publication</th>
<th>Frequency</th>
<th>Date of Publication</th>
<th>Affiliated Company</th>
</tr>
<tr>
<td><i>Copeia</i></td>
<td>Quarterly</td>
<td>27 December 1913</td>
<td>American Society of Ichthyologists and Herpetologists</td>
</tr>
<tr>
<td><i>Journal of Applied Ichthyology</i></td>
<td>Bi-monthly</td>
<td>Unknown</td>
<td>Blackwell Publishing</td>
</tr>
</tbody>
</table>
<h2><span class="mw-headline">Organizations</span></h2>
<table width="60%" id="table10" class="wikitable">
<tbody>
<tr>
<th>Organizations</th>
<th>Organizations</th>
</tr>
<tr>
<td width="30%" align="left" style="vertical-align: top;">American Elasmobranch Society
<p>American Fisheries Society</p>
<p>American Society of Ichthyologists and Herpetologists</p>
<p>Association of Systematics Collections</p>
<p>Canadian Association of Aqarium Clubs</p>
<p>Native Fish Conservancy</p>
<p>Neotropical Ichthyological Association</p>
</td>
<td width="30%" align="left" style="vertical-align: top;">North American Native Fishes Association
<p>Society for Integrative and Comparative Biology</p>
<p>Society for Northwestern Vertebrate Biology</p>
<p>Society for the Preservation of Natural History Collections</p>
<p>Southeastern Fishes Council</p>
<p>Southwestern Association of Naturalists</p>
<p>The World Conservation Union</p>
</td>
</tr>
</tbody>
</table>
<h2><span class="mw-headline">Notable ichthyologists</span></h2>
<p>The names are followed by their fields of specialization and major  contributions:</p>
<ul lastcheckbox="null">
<li>Alexander Emanuel Agassiz <br />
    Louis Agassiz <br />
    HM Emperor Akihito of Japan <br />
    Peter Artedi <br />
    William O. Ayres - California <br />
    Spencer Fullerton Baird <br />
    Tarleton Hoffman Bean <br />
    Lev Berg - Russia <br />
    Pieter von Bleeker - East Indies <br />
    Marcus Elieser Bloch <br />
    George Albert Boulenger <br />
    Edward Drinker Cope <br />
    Georges Cuvier <br />
    Francis Day - India <br />
    Bashford Dean <br />
    Carl H. Eigenmann <br />
    Rosa Smith Eigenmann <br />
    Samuel Garman <br />
    Charles Henry Gilbert <br />
    Theodore Nicholas Gill <br />
    Charles Fr&eacute;d&eacute;ric Girard <br />
    George Brown Goode <br />
    Albert G&uuml;nther <br />
    Carl L. Hubbs <br />
    David Starr Jordan <br />
    Seth Meek <br />
    George S. Myers <br />
    John Treadwell Nichols - China, founder of Copeia <br />
    John Richardson Norman <br />
    C. Tate Regan <br />
    J.L.B. Smith <br />
    Donn E. Rosen <br />
    Edwin C. Starks <br />
    Franz Steindachner <br />
    Achille Valenciennes <br />
    Francis Willughby</li>
</ul>
<h2><span class="mw-headline">References</span></h2>
<ul lastcheckbox="null">
<li>Carl E. Bond, Biology of Fishes (Saunders, 1996) ISBN 0-03-070342-5</li>
<li>Joseph S. Nelson, <i>Fishes of the World</i> (Wiley, 2006) ISBN  	0-471-25031-7</li>
<li>Michael Barton, <i>Bond's Biology of Fishes Third Edition</i> (Julet,  	2007) ISBN 0-120-79875-1</li>
</ul>
<h2><span class="mw-headline">Links</span></h2>
<ul lastcheckbox="null">
<li><a href="http://www.briancoad.com/main.asp?page=fishdictionary.htm" title="http://www.briancoad.com/main.asp?page=fishdictionary.htm" class="external text"> 	Brian Coad's Dictionary of Ichthyology</a></li>
<li><a href="http://www2.biology.ualberta.ca/jackson.hp/IWR/" title="http://www2.biology.ualberta.ca/jackson.hp/IWR/" class="external text"> 	Ichthyology Web Resources</a>d2ers342vtbgrys jackie roeser</li>
<li><a href="http://www.science.teleactivities.net/">Science Portal</a></li>
</ul>
<p>This guide is licensed under the <a href="http://www.gnu.org/copyleft/fdl.html">GNU Free Documentation License</a>.  It uses material from the <a href="http://www.wikipedia.org/">Wikipedia</a>.</p>
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