sugar

Buñuelos (alternatively spelled bimuelos, birmuelos, bermuelos, burmuelos, bunyols) are fritters of a mainly Mexican origin and are traditionally eaten at Christmas. To make buñelos, a yeasted dough with a hint of anise is deep-fried, then drenched in a syrup of brown sugar, cinnamon, and guava.

Christmas Cookies (Left to right, top to bottom : Eggnog Cookie, Candy Cane Cookie, Snowman Cookie, Vanilla Santa, Shortbread Wreath, Pfeffernusse, Cherry Snowflake and Holiday Pretzel) from the cookie outlet