fruit

Babka is a sweet spongy yeast cake that is traditionally baked for Easter Sunday. Babka originated in Eastern Europe and was introduced to North America by early immigrants. Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling.

15:1 I am the true vine and my Father is the gardener.

15:2 He takes away every branch in me which has no fruit, and every branch which has fruit he makes clean, so that it may have more fruit.

15:3 You are clean, even now, through the teaching which I have given you.

3:1 Now the snake was wiser than any beast of the field which the Lord God had made. And he said to the woman, Has God truly said that you may not take of the fruit of any tree in the garden?

3:2 And the woman said, We may take of the fruit of the trees in the garden: