Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. This pudding has been prepared with a traditional cloth rather than a basin.
A traditional Bûche de Noël, made with a Génoise cake and chocolate buttercream, and garnished with powdered sugar, raspberries, and spruce boughs.
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Christmas puddings are often dried out on hooks for weeks prior to serving in order to enhance the flavour. This pudding has been prepared with a traditional cloth rather than a basin.
A traditional Bûche de Noël, made with a Génoise cake and chocolate buttercream, and garnished with powdered sugar, raspberries, and spruce boughs.
