Birds are an important food source for humans. The most commonly eaten species is the domestic chicken and its eggs, although geese, pheasants, turkeys, and ducks are also widely eaten. Other birds that have been utilized for food include emus, ostriches, pigeons, grouse, quails, doves, woodcocks, songbirds, and others, including small passerines such as finches. Birds grown for human consumption are referred to as poultry.
Scissor-tailed Flycatcher
