Summary
| Yield | |
|---|---|
| Source | http://www.massrecipes.com/recipes/03/04/bebincacake92333.html |
| Prep Time | 1 hour |
Description
Bebinca is a dessert from Goa, India. The ingredients include eggs and coconut milk. The dish is prepared and consumed during Christmas time. Traditionally this desert is baked over a slow fire and one turns the Bebinca upside down before eating.
Ingredients
- 200 g maida (white flour)
- 10 egg yolks
- 500 g sugar
- 1 c coconut juice (thick)
- 1⁄4 t nutmeg, powdered
- 200 g ghee or vegetable oil
Instructions
Take the coconut milk, mix it with the maida, sugar and egg yolks.
Stir thoroughly untill sugar has dissolved, add nutmeg powder and keep aside.
Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter.
Bake and repeat this until all the batter is used up.
Turn the bebinca upside down and cool before serving.
Notes
Baking of bebinca is traditionally baked over a slow fire.
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