Home › Recipes

Bebinca Cake

Submitted by nicolae on Thu, 11/20/2008 - 20:12

Summary

Yield
Servings
Source

http://www.massrecipes.com/recipes/03/04/bebincacake92333.html

Prep time1 hour

Description

 Large bibinka

Bebinca is a dessert from Goa, India. The ingredients include eggs and coconut milk. The dish is prepared and consumed during Christmas time. Traditionally this desert is baked over a slow fire and one turns the Bebinca upside down before eating.

Bebinca from Goa

Ingredients

200gmaida (white flour)
10 egg yolks
500gsugar
1ccoconut juice (thick)
1⁄4tnutmeg, powdered
200gghee or vegetable oil

Instructions

Take the coconut milk, mix it with the maida, sugar and egg yolks.

Stir thoroughly untill sugar has dissolved, add nutmeg powder and keep aside.

Heat a little ghee in a pan and pour in one cup of batter. Bake till brown. Add another spoonful of ghee and another cup of batter.

Bake and repeat this until all the batter is used up.

Turn the bebinca upside down and cool before serving.

Notes

Baking of bebinca is traditionally baked over a slow fire.

Technorati Tags:Technorati Tags:

Comments

    Post new comment

    Google Friend Connect (leave a quick comment)
    loading...
    The content of this field is kept private and will not be shown publicly.
    CAPTCHA
    This question is for testing whether you are a human visitor and to prevent automated spam submissions.
    1 + 10 =
    Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

 

Theme & Icons by N.Design Studio