Christmas cake

Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland and many Commonwealth countries.
A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, cupcakes ("fairy cakes" in England), or petit fours, with frosting, icing, glazing, dusting with confectioner's sugar, or plain, etc.




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