Fish as a food describes the edible parts of water-dwelling, cold-blooded vertebrates with gills, as well as certain other water-dwelling animals such as mollusks, crustaceans, and shellfish.
There are over 27,000 species of fish, making them the most diverse group of vertebrates. However, only a small number of the total species are commonly eaten. Fish are consumed as food all over the world, but fresh fish are moreso in areas close to seas, rivers, and lakes.
Aviculture is the practice of keeping and often breeding pet birds, generally companion parrots, and the culture that forms around it. Aviculture is generally focused not just on the raising and breeding of birds, but also on preserving avian habitat, and public awareness campaigns.
There are various reasons that people get involved in aviculture. Some people breed birds to preserve a species, some breed parrots as companion birds, and some breed birds to make a profit.
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