chocolate
Babka is a sweet spongy yeast cake that is traditionally baked for Easter Sunday. Babka originated in Eastern Europe and was introduced to North America by early immigrants. Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling.
Serbian Easter eggs
Easter eggs are specially decorated eggs given out to celebrate the Easter holiday. The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute eggs made from chocolate, or plastic eggs filled with candy such as jellybeans.
Pepero Day is an observance in South Korea similar to Valentine's Day.
Thanks to a concentrated marketing effort, Valentine's Day is celebrated in some Asian countries with Singaporeans, Chinese and South Koreans spending the most money on Valentine's gifts.
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A traditional Bûche de Noël, made with a Génoise cake and chocolate buttercream, and garnished with powdered sugar, raspberries, and spruce boughs.