cake
Fruitcake is a heavy cake made of dried or candied fruits and nuts that are soaked in brandy or rum, often used in the celebration of weddings and Christmas.
Babka is a sweet spongy yeast cake that is traditionally baked for Easter Sunday. Babka originated in Eastern Europe and was introduced to North America by early immigrants. Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling.
Scandinavian-style gingerbread cookies
Gingerbread in cake form
Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland and many Commonwealth countries.
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A traditional Bûche de Noël, made with a Génoise cake and chocolate buttercream, and garnished with powdered sugar, raspberries, and spruce boughs.